Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > How to badly miss your mash temp
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Old 02-16-2011, 05:16 PM   #11
beergutguy
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Did the same on my last brew..seems to me, as long as you can get the temp close to the target temp quickly, the brew turns out fine. Cheers!


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Old 03-15-2011, 01:32 AM   #12
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So to wrap this one up: I kegged this batch last weekend. SWMBO, who is not a beer drinker, loves it. I say she's not a beer drinker but she IS becoming one. She likes a nice hoppy pale ale and she loves Guinness Stout and Young's Double Chocolate Stout.

I have to say that it's one of the best batches I've ever made. Nice dark but transparent brown with a light, creamy head and just the right amount of maltiness that I was craving.

What's the moral of the story? Everyone say it together now......
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