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Old 02-15-2011, 12:51 AM   #1
Feb 2011
Littleton, CO
Posts: 58

Well, I made it to the bottling stage. Two weeks in the fermenter, and now, in the bottles. I plan to leave the bottles in a dark room for 7-10 days before trying one. I must say though, it smelled wonderful in the bottling bucket as I was bottling! Hopefully no bacteria and everything is right!

For my second brew I am experimenting a little...I'm aiming for a blue moon esque brew. Here's to hoping!!!

Thanks for all your advice, guys. It really helped me to stay patient and excited knowing what I was doing!


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Old 02-15-2011, 01:08 AM   #2
Nov 2010
Solway, MN
Posts: 10,242
Liked 1943 Times on 1541 Posts

You didn't sample the beer going into the bottles? I always have a little left in the bottom of the bottling bucket that won't go through the spigot so I pour it off into a glass, let the yeast that got siphoned settle back and drink the beer above the yeast. It's only a small hint of what your beer will taste like but at least it's a hint. Mmmm Warm, flat beer.

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Old 02-15-2011, 01:18 AM   #3
Jan 2011
Crozet, Virginia
Posts: 2

About to bottle my second homebrew...nut brown ale. I will definitely be sampling a bit tonight. I can't wait another week before I have an idea of how it tastes. Fingers crossed for a good tastin brew!!!!


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