Well, I made it to the bottling stage. Two weeks in the fermenter, and now, in the bottles. I plan to leave the bottles in a dark room for 7-10 days before trying one. I must say though, it smelled wonderful in the bottling bucket as I was bottling! Hopefully no bacteria and everything is right!
For my second brew I am experimenting a little...I'm aiming for a blue moon esque brew. Here's to hoping!!!
Thanks for all your advice, guys. It really helped me to stay patient and excited knowing what I was doing!