Originally Posted by HillWilliam
My $.02 would be to switch yeast. Weizen yeast is meant to add the banana and clove notes which, IMHO, will compete with your more aggressive hopping. I would think you would want to use an English ale yeast or Saf-05 maybe.
I wouldn't call 24 IBUs in the first half of the boil agressive.
I've actually had good luck with 3068 in a beer that had big late aditions and a dry hop of Amarillo/Cascade. Banana and citrus isn't that weird of a combo.