I'm a complete newb here...this is only my second time brewing. I used a kit that had some specialty grains, dry extract and liquid extract. This is my first attempt at a stout (first brew was an IPA).
Just wondering if some more experienced brewers could lend their two cents. How long would you recommend an oatmeal stout staying in the primary? And not to start a debate here, but should I use a secondary? How long would you recommend bottle conditioning?
As of right now, I'm leaning towards 1 month in the primary, 1 month of bottle conditioning, no secondary.
Thanks for any feedback/help.