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Old 02-13-2011, 09:59 PM   #1
dawgman
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Oct 2010
seattle
Posts: 92


Brewed an all-grain saison (not really to style). Used wyeast 3787 to ferment. That was last Saturday night. Opened it today to take a hydrometer reading and add some invert sugar and there is still 2-3 inches of krausen and it fermenting away like crazy.

This is one interesting strain of yeast.

 
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Old 02-13-2011, 10:14 PM   #2
bierhaus15
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Aug 2008
, New York
Posts: 1,565
Liked 131 Times on 81 Posts


It is an excellent strain of yeast, one of my favorites. It does have a huge, fluffy krausen that sticks around for a long time. Give it a few weeks and it will eventually sink back into the beer.

 
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Old 02-13-2011, 11:28 PM   #3
dawgman
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Oct 2010
seattle
Posts: 92

Love the way it smells .

I can't wait to have abottle this summer

 
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