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Old 02-20-2007, 12:05 PM   #11
JnJ
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Feb 2006
San Antonio, Texas
Posts: 823
Liked 5 Times on 5 Posts


Professional!!!
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Töpperwein Brewery

 
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Old 02-20-2007, 05:40 PM   #12
Markusface
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May 2006
Plymouth, UK
Posts: 102

Just beautiful, they looks so professional.
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Next Up: More Strawberry Wine!
Primary: Strawberry Wine
Mini Primary: Empty
Secondary: IPA
Bottled: Cheesefood's Caramel Cream Ale Almost gone :( t'were delicious!
Mysteriously Disappeared: Some Random Dark Ale - Cooper's Bavarian Lager - Mexican Cerveza - Black Sheep Export Bitter - Edwort's Apfelwein

 
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Old 02-21-2007, 03:05 PM   #13
max-the-knife
 
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Aug 2006
Lexington, NE
Posts: 154
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Some of the best I've seen. Simple but classy.
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PRIMARY: empty
SECONDARY #1: empty
SECONDARY #2:
empty
KEGGED: American Lite Lager
FUTURE PROJECTS:[/
COLOR] IPA, Bock , Black Lager

 
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Old 02-21-2007, 03:51 PM   #14
RichBrewer
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Feb 2006
Denver, Colorado
Posts: 5,902
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Outstanding work!
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Rich

 
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Old 02-21-2007, 09:13 PM   #15
NOVA Brewer
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Jun 2006
Vienna, VA
Posts: 86

Add me to the chorus of congratulations.

Can we ask about your process? What kind of paper/printer, how are they affixed, etc.
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Primary 1 : (empty)
Primary 2 : (empty)
Secondary: Kolsch
Bottled: Pumpkin Ale, Ed's Apfelwein IV
Kegged: Irish Stout, Northwest Pale Ale II
Thinking about: Rye Ale, Russian Imperial Stout
Gone: Robust Irish Porter, Ed's Apfelwein I, Ed's Apfelwein II, Northwest Pale Ale, Ed's Apfelwein III, English Brown Ale, Blanche de Chambly clone

 
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Old 02-21-2007, 10:57 PM   #16

Thanks! I used full sheet laser adhesive labels and printed to the laser printer at work. Unlike Inkjet, the laser printer labels won't run when wet. I printed 4 labels per sheet and cut them out. The software used is a combination of Logo Design Software and Photoshop Elements 4.0

Again, thanks to everyone for the positive comments. I'll send a bottle to each of you...







On second thought, probably not

 
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Old 02-22-2007, 04:23 PM   #17
aekdbbop
 
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Sep 2006
Nashville, TN
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nice stuff.. im jealous now...

 
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Old 02-22-2007, 04:28 PM   #18
zoebisch01
 
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Nov 2006
Central PA
Posts: 5,182
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Good deal. I like the simple, classic feel to this. It fits very well with the Ale.
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Old 02-22-2007, 06:50 PM   #19
fiddup_is_a_middup
 
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Oct 2006
Columbia, Missouri
Posts: 207

Absolutely fabulous work.
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Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale

 
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