Yeah, I mean, soda is different from beer in that there will always be fermentable sugars remaining in the end product, you're just relying on cold temperatures to keep the yeast dormant. With beer, we've only got excess fermentable sugars (beyond what's needed for carbonation) left if we've screwed up (bottled too soon or gotten a wild yeast). There's less margin of error with soda, it's a lot easier for a soda to become a bottle bomb than a beer.
Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana