I racked this off into a gallon jug and a bucket and lost a full gallon to trub in the primary. So disappointing. It was clear on top but the bottom was thick as a milkshake. When I first started to siphon it wouldn't start at all, instantly clogged. It had been in primary for a week at 60˚. It tasted good though. I put a jalapeño soaked in Marshmallow vodka in the gallon jug. The plan for the rest is to bottle half then add some coffee and finish bottling.