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Old 02-13-2011, 03:55 AM   #1
Bishop916
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Jun 2008
Rio Linda, CA
Posts: 170



... tastes like lightly fermented wort.

Its an eastern European drink made from the fermentation of rye bread, barley and yeasts.

Drink up!
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Old 02-14-2011, 04:26 PM   #2

The Mad Fermentationist www.themadfermentationist.com has recipes and tasting notes from a few Kvas he's brewed. I've not made one, but it does sound interesting.

 
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