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Old 02-13-2011, 03:55 AM   #1
Jun 2008
Rio Linda, CA
Posts: 170

... tastes like lightly fermented wort.

Its an eastern European drink made from the fermentation of rye bread, barley and yeasts.

Drink up!
Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 02-14-2011, 04:26 PM   #2

The Mad Fermentationist www.themadfermentationist.com has recipes and tasting notes from a few Kvas he's brewed. I've not made one, but it does sound interesting.

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