I am a little confused and can't seem to dig up any good info - so why not give life to this thread
Both Wyeast 3068 and Fermentis 34/70 are "Weihenstephan" strain as marketed, but 3068 is an ale, while 34/70 is a lager. How can the same strain be classified two ways? Am I missing something?
I have used 34/70 before at lager temps (53F), but if they are both technically the same strain, then just adjusting temperature would make the difference?