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Old 02-12-2011, 06:11 PM   #1
Sep 2008
Phoenix, Arizona, USA, Arizona
Posts: 388
Liked 3 Times on 3 Posts

Recipe Type: Partial Mash   
Yeast: Fermentis US-05   
Yeast Starter: n/a   
Additional Yeast or Yeast Starter: n/a   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.013   
IBU: 10   
Boiling Time (Minutes): 70   
Color: 10 SRM   
Primary Fermentation (# of Days & Temp): 8 Days   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: Light and sweet caramel-esque ale with low bitterness.   

Wanted to come up with something light and sweet that could give a nice buzz at the end of the day =)

5lbs. Extra-Light DME

1lb. Dry Rice Extract

1lb. Caramel/Crystal Malt - 60L (milled)

.5oz. Tettnanger Hops
.25oz. Cascade Hops
.25oz. Willamette Hops

Steep 1lb. Caramel/Crystal 60L @ 150F for 25 mins.
Bring to boil and add Extra-Light DME and Dry Rice Extract.
Hop for 40 mins with 1/2 oz. of Tettnanger Hops.
Add 1/4 oz. of Cascade Hops to boil for 20 mins.
Add 1/4 oz. of Willamette Hops to finish the boil for 10 mins.
Mix in necessary yeast nutrients.

Cool and transfer to fermenter to pitch Fermentis Safeale US-5.

Ends with a nice 6.3% ABV

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