02-12-2011, 06:11 PM
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Join Date: Sep 2008
Location: Phoenix, Arizona, USA
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Partial - Scotty D's Sweet N' Light Ale
Recipe Type: Partial Mash
Yeast: Fermentis US-05
Yeast Starter: n/a
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.013
Boiling Time (Minutes): 70
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 8 Days
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
Tasting Notes: Light and sweet caramel-esque ale with low bitterness.
Wanted to come up with something light and sweet that could give a nice buzz at the end of the day =)
5lbs. Extra-Light DME
1lb. Dry Rice Extract
1lb. Caramel/Crystal Malt - 60L (milled)
.5oz. Tettnanger Hops
.25oz. Cascade Hops
.25oz. Willamette Hops
Steep 1lb. Caramel/Crystal 60L @ 150F for 25 mins.
Bring to boil and add Extra-Light DME and Dry Rice Extract.
Hop for 40 mins with 1/2 oz. of Tettnanger Hops.
Add 1/4 oz. of Cascade Hops to boil for 20 mins.
Add 1/4 oz. of Willamette Hops to finish the boil for 10 mins.
Mix in necessary yeast nutrients.
Cool and transfer to fermenter to pitch Fermentis Safeale US-5.
Ends with a nice 6.3% ABV