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Old 02-12-2011, 04:34 PM   #1
bbarr21
Recipes 
 
Sep 2010
Fuquay-Varina, NC
Posts: 97
Liked 6 Times on 3 Posts


Recipe Type: All Grain   
Yeast: White Labs East Coast Ale   
Batch Size (Gallons): 7   
Original Gravity: 1.05   
Final Gravity: 1.012   
IBU: 36.4   
Boiling Time (Minutes): 90   
Color: 14.04 SRM   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Dark Hoppy Amber   

12.65 lbs. Pearl Pale Ale Malt
0.38 lbs. American Caramel 120L
0.40 lbs. American Caramel 90L
0.41 lbs. American Caramel 60L
0.5 oz. Columbus (Pellets, 15 %AA) boiled 60 min.
1 oz. Cascade (Pellets, 5.5 %AA) boiled 15 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Simcoe (Whole, 13 %AA) boiled 1 min.
2 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.

 
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