Helles Bock Not your Bock Maibock - Home Brew Forums
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Old 02-12-2011, 04:18 PM   #1
bbarr21
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Sep 2010
Fuquay-Varina, NC
Posts: 98
Liked 6 Times on 3 Posts


Recipe Type: All Grain   
Yeast: White Labs California Ale   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: 1.018   
IBU: 34.1   
Boiling Time (Minutes): 90   
Color: 11.68 SRM   
Primary Fermentation (# of Days & Temp): 10 days 65F   
Additional Fermentation: Bottle Conditioned   
Secondary Fermentation (# of Days & Temp): 7 days 65F   
Tasting Notes: Malty Sweet with a nice floral hop.   

13 lbs. American 2-row
1 lbs. American Caramel 40°L
.5 oz. Brewers Gold (Pellets, 9.7 %AA) boiled 60 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
0.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 1 min.
.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 1 min.



 
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Old 01-12-2012, 09:27 PM   #2
Beerbrothas
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Mar 2010
Worcester, MA
Posts: 52


Any updates? Ferm temps?
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Old 01-13-2012, 12:20 PM   #3
bbarr21
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Sep 2010
Fuquay-Varina, NC
Posts: 98
Liked 6 Times on 3 Posts


It was good... Nice light spring beer good floral hop flavor... It was my girlfriends favorite that I've made. Fermented at 65 for 10 days secondary for 7 days
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