For my second brew ever I did a coopers IPA extract. OG hit was 1.050. I left it alone in the primary for 4 weeks and opened it last night to get a fg reading. SG 1.010. I think I may have added a little too much make up water when pouring it into the primary because it tastes very watered down and not like an IPA at all. Almost like a watery hefe. Is there anything I can add or do, or should I just bottle it and hope it turns out better?
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3 RIVER DOGS BREWERY
PRIMARY 1: 3RDs Pale Ale
PRIMARY 2: Hocus Pocus
PRIMARY 3: BierMuncher's Centennial Blonde
BOTTLE: 3RDs Explosive IPA. BierMuncher's SWMBO Slayer. High Sierra Pale Ale. African Amber. 3RDs Hefe-weizen 2.0.