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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Ready to Bottle

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Old 02-12-2011, 12:50 PM   #1
Jan 2010
Joplin Mo.
Posts: 15


Thanks for all the informative post in the Forum!

I plan to bottle my first kombucha in the next week.

I want to use a 750mm flip top bottle. My question is how much sugar do I need to prime the bottle? I was thinking a tablespoon of simple syrup per 750mm bottle then top off with the filtered brew, cap and age 2 or 3 days till its carbed, then transfer to the frig?

Then start drinking.

Sound right or am I missing something?



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