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Old 02-12-2011, 03:08 AM   #1
Newton
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Default First competition......golden



Sorry, I had to brag to somebody. Maybe I should quit competing now...


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Old 02-12-2011, 03:18 AM   #2
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That kicks A$$! Congrats!


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Old 02-12-2011, 03:20 AM   #3
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Awesome. What kind of beer? Recipe?
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FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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Old 02-12-2011, 03:23 AM   #4
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Is that score a 43? Awesome!
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Old 02-12-2011, 03:40 AM   #5
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It is an American style wheat beer. I've been brewing for about a year and entered this one in competition just to get some feedback on my brewing. I got an email today saying this win qualified me to enter the Masters Championship of Amateur Brewing 2012 in the light hybrid category. So I'm pretty pumped. The recipe is more or less right out of Brewing Classic Styles. I adjusted the hopping slightly. I think the key with this one is that I fermented it at an ambient temperature of about 59 degrees (lower level of my house in winter). That S-05 slowly chugged along for about 2 weeks, but the result was an extremely clean tasting ale.
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Old 02-12-2011, 03:52 AM   #6
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That's awesome! Congrats!
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Old 02-12-2011, 05:32 AM   #7
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makes me want to find a contest to get my beer criticized by folks other than friends... they all think I brew gold.. I know better -Though it's pretty f'n good if you ask me.. -maybe a bit biased
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Old 02-12-2011, 12:55 PM   #8
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Wow, nice! Great score! Keep us posted if you enter it further.
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Old 02-12-2011, 03:02 PM   #9
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Here's the ingredients:

6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
0.50 oz Williamette [4.50 %] (60 min) Hops 7.2 IBU
0.50 oz Pearle [6.70 %] (60 min) Hops 10.8 IBU
0.50 oz Williamette [5.50 %] (0 min) Hops -
0.50 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs Safale S-05 Yeast-Ale
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Old 02-12-2011, 06:11 PM   #10
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Sounds great!

What was this mashed at??


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