I'm starting my research for a light ale that I can serve my light-beer-drinking friends and relatives. I want something that resembles a lager (crisp, good attenuation, etc), but lagering is not an option for me at this time.
So, I've got the style down to either a blond ale or a cream ale. However, their descriptions are similar. Can someone explain what the main differences are?
"I brew, therefore I am."
Next: 10 Gal Robust Porter, 5 in Oak Barrel
Fermenting: Janet's Brown Ale-ish
Conditioning: Simcoe-Centennial IPA in Oak Barrel
Enjoying: Witbier, Simcoe-Centennial IPA