Literally just got home from buying the stuff. Want some advice. Im going to be making a 5 gal batch. i m looking for advice and comments on the recipe, and the whole process in general.
5 gal apple juice
2.5 lbs of clover honey
1 lb brown sugar
5 cinnamon sticks
2 ozs whole cloves
(was thinking about adding some chamomile whole tea)
1 vial liquid english cider yeast(was going to use nottingham yeast though)
now i guess i am looking for fermenting time and length, advice on sweetness and dryness, advice on carbonating, and anyhting else i can get. I wont be starting this until sunday, and i check this site everyday. so any help i can get would be great.