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Old 02-18-2007, 03:09 AM   #1
Onescalerguy
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Sep 2006
Craig,Alaska
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Alas.....bad batch
I was all excited to tap my first keg today!Bad beer!I must of got an infection or some such thing,5 gallons of band-aid/iodine/marzipan flavored crap.It was our 23rd batch and the first bad one.It was an amber ale and i had to dump the works.
On the bright side i'll fill that corny back up in a week or so.
Cheers

 
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Old 02-18-2007, 03:17 AM   #2
dibby33
 
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Nov 2006
Hobart, Tasmania
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B U double G, ER
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Primary
s : Ginger Beer, Wheat Beer
.
Secondary :
Empty
Bottled
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things

 
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Old 02-18-2007, 03:18 AM   #3
Bobby_M
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Aug 2006
Whitehouse Station, NJ
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I know how you feel. I just kegged for the first time and one of the two batches going in came in at 1.020. This thing's been in secondary for like a month. Maybe it won't taste bad but I like my beers a little dryer.
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Old 02-18-2007, 03:18 AM   #4
Whelk
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Jan 2007
New York
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Ouch...my sympathies.
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Nothing until I figure out if I can make it happen over in the UK.

 
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