I have some leftover Dark LME (6lbs. to be exact) I was planning on mashing some 2-row and Vienna malt then adding the LME to the boil. I'm also planning on adding some cold pressed coffee to make a Coffee Porter.
I have Whilamette (5.5oz), Northern Brewer (1oz) and Cluster (1 oz) Hops in the fridge.
for a 5 gallon batch which hops would work best for this and how much? Or would you suggest I get a different hop variety?
Also... timing it right, I'll be pulling a Youngers Special Bitter Clone off and thinking about pitching this beer ontop to the YSB Pacman yeast. Thoughts?
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