Hi all —
Has anyone had Live Oak Primus Weizenbock? I have, I love it. Id love to make something similar, but have no idea how to come up with a recipe.
Does anyone have any ideas? This is what Live Oak says about this wonderful brew:
Our new winter seasonal, Primus (pronounced, "pre moose"), is a dark, rich German-style Weizen beer (beer made with wheat malt) fermented with a very particular strain of brewers' yeast that gives this beer it's unique spicy and fruity character. The unfiltered beer has the characteristic clove and banana flavors familiar to HefeWeizen drinkers but with a darker and richer roasty malt character that is typical of some German-style Bock beers. The alcohol strength will be around 8%. Available November - January
Brewed by A Sad Human in Texas.
Primary: Orange Honey Wheat, Texas Bock, ESB
On Tap: Chocolate Milk Stout, Blond Ale, Texas Bock, Blueberry Muffin, Hefeweizen, Irish Red Ale, California Common, Dr Pepper