Ok...my plan is to build a keezer. It needs to be able to have the following traits:
Large enough for 4 corney kegs and 2 tanks- 5lbs each (CO2 and beergas)
My plan is to build a keezer with a collar, have two taps on CO2 and a Stout tap on beergas for 3 taps total. The 4th keg would be so I could have some ready to tap as soon as one runs out. (of course I'll have other kegs outside of the keezer waiting their turn)
The Keezer would be in my garage and I plan on putting it on casters so I can roll it out next to my patio bar.
My questions is what size freezer would I need to accomplish this. My thought is at least 7 Cubic Foot?? For those who have built one...what are your thoughts/suggestions.