Long time in the carboy? - Home Brew Forums
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Old 02-09-2011, 02:14 AM   #1
Jacktar
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Jan 2011
Ottawa, ON
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My IPA kit has been bubbling away in the carboy for 2 weeks now. This is almost double the time it has taken for my other kits. Any thoughts as to why?



 
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Old 02-09-2011, 02:16 AM   #2
lumpher
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Jul 2009
texas
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might be the yeast still munching away, might be just getting rid of excess co2 now. don't know without knowing the yeast type, and preferably the recipe. if it's still bubbling, kick back and watch it doing it's thing.


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Old 02-09-2011, 02:21 AM   #3
Seven
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Jan 2011
Pittsburgh, PA
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Quote:
Originally Posted by Jacktar View Post
My IPA kit has been bubbling away in the carboy for 2 weeks now. This is almost double the time it has taken for my other kits. Any thoughts as to why?
Because it's still fermenting?

 
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Old 02-09-2011, 02:23 AM   #4
iparks81
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Sep 2009
North Phoenix, AZ
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thats funny to run into a post like this.
I too have an IPA thats 2 weeks into primary and still bubbling away.
Im not worried, Ive had a few other beers that had airlock activity at around 3 weeks!

My personal rule of thumb is (and everyone might not agree with me) I wait 1 week after airlock activity stops and then bottle or keg...it just depends...sometimes airlock activity stops at 1 week, sometimes 3 weeks...but a little extra time on the yeast doesnt hurt a thing
although I'm not using a kit, its all grain and recipes that I've come up with.

are you planning on using a secondary?
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go rinse your mind out with soap for even THINKING about tossing a batch of beer.

 
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Old 02-09-2011, 02:43 AM   #5
rudu81
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Nov 2010
cleveland, ohio
Posts: 242

Give it 4 weeks and check your gravity, that's the telling sign!

 
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Old 02-09-2011, 02:45 AM   #6
lumpher
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Jul 2009
texas
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Quote:
Originally Posted by iparks81 View Post
My personal rule of thumb is (and everyone might not agree with me) I wait 1 week after airlock activity stops and then bottle or keg...it just depends...sometimes airlock activity stops at 1 week, sometimes 3 weeks...but a little extra time on the yeast doesnt hurt a thing
that's how i do it
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Old 02-09-2011, 02:59 AM   #7
rycov
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Feb 2010
conway SC., South Carolina
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Quote:
Originally Posted by iparks81 View Post
thats funny to run into a post like this.
I too have an IPA thats 2 weeks into primary and still bubbling away.
Im not worried, Ive had a few other beers that had airlock activity at around 3 weeks!

My personal rule of thumb is (and everyone might not agree with me) I wait 1 week after airlock activity stops and then bottle or keg...it just depends...sometimes airlock activity stops at 1 week, sometimes 3 weeks...but a little extra time on the yeast doesnt hurt a thing
although I'm not using a kit, its all grain and recipes that I've come up with.

are you planning on using a secondary?
no gravity readings?
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I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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I would make a yeast starter, and pitch it into your mailbox.

 
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Old 02-09-2011, 04:10 AM   #8
bmock79
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Feb 2011
dayton, ohio
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Quote:
Originally Posted by rycov View Post
no gravity readings?
What do you mean by that?

If you take a couple of readings a couple days apart and they are the same, its done fermenting?

 
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Old 02-09-2011, 04:18 AM   #9
starrfish
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Oct 2008
Florence, SC
Posts: 1,984
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Quote:
Originally Posted by Jacktar View Post
My IPA kit has been bubbling away in the carboy for 2 weeks now. This is almost double the time it has taken for my other kits. Any thoughts as to why?
IPA's usually have a higher alcohol & higher hop (traditionally to ship from india from england both are preservatives) however in your case yeast is still eating sugars & farting CO2... let it ride... more sugars (malt extract) more time needed for yeastys to do their job. let it ride another two weeks at least... your fine! sounds like you have a "good" batch of yeast
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Old 02-09-2011, 04:20 AM   #10
starrfish
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Oct 2008
Florence, SC
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hey post the recipe! may help other newb brewers!


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