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Old 02-12-2011, 03:48 AM   #21
Cranny04
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Feb 2011
Culpeper, Va
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Hey all,
I picked up the ingredients today from lhbs...

I plan on brewing this on Sunday. I just realized that I got 3 cans of amber malt extract instead of pale...

If I use these what will be the result?

I live 40 minutes from the lhbs... Trying to save the trip

Can I use these or just suck it up and make the drive?
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Old 02-12-2011, 03:50 AM   #22
Yooper
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by Cranny04 View Post
Hey all,
I picked up the ingredients today from lhbs...

I plan on brewing this on Sunday. I just realized that I got 3 cans of amber malt extract instead of pale...

If I use these what will be the result?

I live 40 minutes from the lhbs... Trying to save the trip

Can I use these or just suck it up and make the drive?
Amber extract has crystal malt in it, and is darker. It will totally change the recipe.
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Old 02-12-2011, 04:25 AM   #23
Cranny04
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Feb 2011
Culpeper, Va
Posts: 411
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Darn, that's what I thought you would say... Guess I have to male another quest to the store..

Any recipe suggestions for the amber lme?
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Old 02-17-2011, 02:04 PM   #24
SquirrelMaster
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Sep 2010
Philadelphia
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i didn't do a late addition and it came out much darker and sweeter than expected. has great hop aroma from the dry hopping but its def missing the bitterness. Hopefully moving to partial mash on my next batch will alleviate some of those issues.

 
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Old 02-17-2011, 05:22 PM   #25
Dixon
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Nov 2007
Overland Park, Kansas, Kansas
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Going to be brewing this on Sunday. My first brew. Berty excited!

 
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