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Old 04-16-2012, 01:05 PM   #81
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did you do this as AG? Mine was a partial mash and beersmith said it should be 1.086. i wonder what the discrepancy is between our programs...
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Old 04-16-2012, 03:25 PM   #82
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It was all-grain.
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Old 04-17-2012, 02:13 AM   #83
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Yes, my original recipe was all grain.
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Old 04-21-2012, 04:46 PM   #84
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I brewed this last week with some minor changes. Should I rack to secondary? Its been in primary for 7 days now. If so, should the oak chips stay behind when I transfer?
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Old 04-22-2012, 05:44 AM   #85
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Quote:
Originally Posted by epicac2 View Post
I brewed this last week with some minor changes. Should I rack to secondary? Its been in primary for 7 days now. If so, should the oak chips stay behind when I transfer?
I brewed this about a month ago and racked to secondary after about a week onto the dry hops and added some new oak and it turned out great so far.
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Old 05-26-2012, 08:07 PM   #86
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Poured my first glass today. Still needs to carb a little longer, but this is good stuff.

Could be the recipe. Could be the fact that I swamp coolered it to keep fermentation cool this time. Could be the fact it was my first all grain. But it sure is tasty.
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Old 05-27-2012, 06:13 PM   #87
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Mmm such a good beer, I need to brew this again.
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Old 06-06-2012, 12:13 AM   #88
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Tested this one along with a few others on some experienced brewers I met last weekend and the Fresh Squeezed was the winner without a doubt. I still have a case or so but I'm going to make another batch this week.
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Old 06-21-2012, 05:21 PM   #89
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Gone already but brewed another batch yesterday and maxed out my volumes. Hit numbers almost perfectly and can't wait for some.
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Old 07-25-2012, 08:43 PM   #90
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Brewed this beer and substituted Citra for Chinook to add some pineapple flavor, and it was a glorious beer. Won me my first medal in homebrew competition. Thanks for sharing! !
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