American IPA Fresh Squeezed IPA - Page 11 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Fresh Squeezed IPA

Reply
 
Thread Tools
Old 12-06-2012, 03:17 PM   #101
Lodovico
 
Lodovico's Avatar
Recipes 
 
Oct 2009
PA
Posts: 925
Liked 14 Times on 7 Posts


Quote:
Originally Posted by bknifefight View Post
There is a brewery in Meadville, PA (I see you're from PA) that has a FANTASTIC IPA called Fresh Squeezed. You aren't by chance John, are you?
Yep. That's me! Do I know you?
__________________
Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

 
Reply With Quote
Old 12-06-2012, 07:06 PM   #102
bknifefight
HBT_SUPPORTER.png
Recipes 
 
Dec 2009
PA
Posts: 1,956
Liked 110 Times on 82 Posts


Quote:
Originally Posted by Lodovico View Post
Yep. That's me! Do I know you?
This is Brian Salapek. We've talked a few times before but never met. I definitely am going to brew this recipe, this is truly a world class IPA!

 
Reply With Quote
Old 12-29-2012, 04:41 AM   #103
h0psnobery
Recipes 
 
Aug 2012
Bismarck, North Dakota
Posts: 81
Liked 3 Times on 3 Posts


This looks great! How did you ever develop such a complicated hop schedule?

 
Reply With Quote
Old 12-29-2012, 10:51 PM   #104
NewJersey
Recipes 
 
Oct 2012
Boonton, NJ
Posts: 460
Liked 54 Times on 38 Posts


just read this whole thread and im on the bandwagon!
im gonna stay true 100% to the original recipe.
thanks, OP

 
Reply With Quote
Old 01-05-2013, 09:54 PM   #105
NewJersey
Recipes 
 
Oct 2012
Boonton, NJ
Posts: 460
Liked 54 Times on 38 Posts


so i just finished brewing this!
my local store had everything except the amarillo hops. (i subbed pacific jade)
it's now sitting in a bucket with the oak cubes and yeast.
after i had initially cooled it with my coil i gave it a few minutes to settle. which kinda never happened. a lot of junk made it into the primary. oh well
i ended up at about 1073 with a lil less than 5.5 gallons. at this point im hoping 5 makes it into the keg.
cannot wait to taste this beer!!!

 
Reply With Quote
Old 01-06-2013, 04:58 PM   #106
OCBrewin
HBT_LIFETIMESUPPORTER.png
 
OCBrewin's Avatar
Recipes 
 
Jul 2010
Orange County, California
Posts: 253
Liked 21 Times on 17 Posts


This stuff is good. You'll like it! Now you've reminded me that I need to make another batch of this soon...

The oak definitely a round spiciness to the party and is good. Think I'm going to split the batch and leave it out of half to see exactly what the difference is...

EclecticBrews Likes This 
Reply With Quote
Old 01-12-2013, 05:32 PM   #107
NewJersey
Recipes 
 
Oct 2012
Boonton, NJ
Posts: 460
Liked 54 Times on 38 Posts


i just moved this into secondary and gravity was about 1026 shouldve given it more than 7 days but it was holding my bucket hostage!
smelled amazing though!!

 
Reply With Quote
Old 01-30-2013, 08:50 AM   #108
NewJersey
Recipes 
 
Oct 2012
Boonton, NJ
Posts: 460
Liked 54 Times on 38 Posts


i let a friend of a friend taste this tonight. she's a bmc drinker typically, but sometimes likes real beers.
here's what she drunk snapchatted me as her reaction:


lol, it came out great though. i'll post a pic tomorrow

RhodySeth Likes This 
Reply With Quote
Old 01-30-2013, 01:18 PM   #109
bknifefight
HBT_SUPPORTER.png
Recipes 
 
Dec 2009
PA
Posts: 1,956
Liked 110 Times on 82 Posts


At 1.026, no wonder they are saying it's sweet.

I took a gravity reading of mine, since there is still activity and it's at 1.012. I ended up fermenting a little cooler than normal (57-59) so I think warming it up is releasing a lot of CO2 in suspension. If it hasn't changed tonight when I check it again, I will have 10 gallons kegged up Friday!

 
Reply With Quote
Old 02-28-2013, 08:15 AM   #110
WortDog
HBT_SUPPORTER.png
 
WortDog's Avatar
Recipes 
 
Jan 2011
Chico, CA
Posts: 38
Liked 1 Times on 1 Posts


Holy crap! I never do someone else's recipe but this one sounded too good to be true. Thanks! I don't know how it will all end up, but the first gravity pull at 5 days was unbelievable! Totally orangy and delicious! Started at 1.070 and day 5 was 1.014...gonna let it drop to 1.012 before I dry hop. I thought the 10.5 oz hop bill would be too much but again, it is phenomenal! Side note...I added .25 Citra at 30.

Thanks man!

Matt

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewsmith's 2008 Fresh Hop IPA Brewsmith Homebrew Ale Recipes 0 12-02-2008 02:09 AM


Forum Jump