It's been two weeks and two days in the fermenter... As I mentioned in a previous posts, I've had problems keeping the temps low, I know for a fact they got way too high a couple of times, I've probably been hovering just around 74 or so, but I know it got up to at at least 81 once. Also, when I moved the bucket, the airlock started bubbling again. Now that it's stopped, I checked the gravity...
1.025. I believe I started with 1.054. Should I pitch more yeast, give it another week? I'm about to buy a secondary, and we've got a cold snap.