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Old 03-19-2012, 10:09 PM   #11

I've used it with good results in sweet stout. Ferment at 60-62 degrees, leaves a nice maltiness, a little English character but not overwhelming.

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Old 03-20-2012, 12:31 AM   #12
Polboy's Avatar
Jun 2011
Chicago, IL
Posts: 917
Liked 37 Times on 30 Posts

I used it once and i dont think i will try again, beer is drinkable but i think it would be much better with s-04
OG was 1.062 FG 1.016 but i did 90min mash at 150-147F

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