Hey Jason, how's it going?
Belgian Stouts aren't too uncommon so don't worry about that. I think it will be good. Anyways, with all those steeping grains, you will have a beer that is as black as night. I would swap out your dark LME with light since all your grains are taking care of what the dark LME would do.
What IBU rating is this coming it at? I'm not really familiar with Perle hops but the Northern Brewer are usually a high alpha acid % and that may be better for your 60 minute addition. But it all depends on the AA% and the IBUs you want.
Also, check out the Warren Walmart as I've found Oregon brand cherries there before and they are the same as you would buy from a homebrew shop.