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Old 02-06-2011, 04:56 PM   #1
Misplaced_Canuck
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Sitting here at Cambridge Brewing Co in Masss... Having brunch...

Pork flesh, fowl ova, spud starch fried in butter with onions, fresh spent grain bread with salted-cow lipids, and... of course... A Charles River porter.

Mimosa's have NOTHING on the beer brunch!



(pork flesh and fowl ova mysteriously disappeared before the picture)

Prior to the porter was a pint of cask conditioned, hand-pulled Pale Ale (Dry hopped with Chinook + Columbus)

M_C
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Old 02-07-2011, 03:44 PM   #2
Homercidal
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I'm starving! (now!)

 
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Old 02-08-2011, 02:33 AM   #3
thisgoestoeleven
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my favorite beer brunch is at Wolff's Biergarten. A half liter of Warsteiner Dunkel, 2 eggs over easy, bratwurst, and German potato pancakes.

 
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Old 02-08-2011, 02:35 AM   #4
Misplaced_Canuck
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Hell yeah!!!

M_C
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my favorite beer brunch is at Wolff's Biergarten. A half liter of Warsteiner Dunkel, 2 eggs over easy, bratwurst, and German potato pancakes.
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Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Quote:
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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