Sitting here at Cambridge Brewing Co in Masss... Having brunch...
Pork flesh, fowl ova, spud starch fried in butter with onions, fresh spent grain bread with salted-cow lipids, and... of course... A Charles River porter.
Mimosa's have NOTHING on the beer brunch!
(pork flesh and fowl ova mysteriously disappeared before the picture)
Prior to the porter was a pint of cask conditioned, hand-pulled Pale Ale (Dry hopped with Chinook + Columbus)