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Old 02-06-2011, 03:59 PM   #1
dunnright00
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Made my starter Fri night, and it took off well. Now the krausen has gone down quite a bit and it has this funky-looking clumpy trub.

Take a look:


What do you think?


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Old 02-06-2011, 04:00 PM   #2
ASantiago
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Does it smell as funky as it looks?



 
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Old 02-06-2011, 04:02 PM   #3
buckeyebrewer
 
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Looks like Tofu...never seen a starter that looks like that. Usually it's a smooth bed of yeast. Don't really know what to think about that??? I wouldn't think an infection would sink to the bottom. Usually an infection will grow on the surface of the liquid.
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Old 02-06-2011, 04:03 PM   #4
dunnright00
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It looks like that after I give it a swirl. It looks a little smoother when it's settled. I'll take another pic in a minute.

It does smell a little funky. Slightly sour?
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Old 02-06-2011, 04:09 PM   #5
Runyanka
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Can you give some details on your starter? what did you make it out of, just standard DME, water, and yeast nutrient?
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Old 02-06-2011, 04:12 PM   #6
dunnright00
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Quote:
Originally Posted by Deuce View Post
Can you give some details on your starter? what did you make it out of, just standard DME, water, and yeast nutrient?
Yep. That's it.

I've never used a clear jug before, so I've never been able to see the bottom.
I assume it usually looks just like beer, so that's why I was concerned.
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Old 02-06-2011, 04:14 PM   #7
Clonefarmer
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Looks like clumped yeast. What yeast strain is it?
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Old 02-06-2011, 04:14 PM   #8
Revvy
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Looks like many of the funky looking permutations of perfectly normal yeast development. What yeast is it?

It's fine.
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Old 02-06-2011, 04:15 PM   #9
wonderbread23
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Looks like an English ale strain to me.

 
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Old 02-06-2011, 04:17 PM   #10
dunnright00
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Here's the bottom again. It's hard to tell, but it looks more normal all settled, but there is still a clumpy cottage cheese look.





Side note: Why does my phone/picassa keep cuting off the bottom of my pics?


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-- Hunter S. Thompson,

 
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