Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Extract Brewing > over carbonated
Thread Tools
Old 02-08-2011, 01:55 AM   #11
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: O-hi-O
Posts: 243
Liked 6 Times on 6 Posts
Likes Given: 2


Good thoughts above regarding high level of carb. Just another possibility - remember that carbonation is a function of the ratio of priming sugar to the volume of beer. If you used the full amount of priming sugar but did not bottle the full recipe volume (didn't top off enough, left too much behind when racking to the bottling bucket, etc.) . . .you will carb to a higher pressure.

As far as the taste - as McGarnigle & Revy point out, 2 weeks is too early to judge. Give it a couple weeks. Blueberry witbier sounds kinda good, hope it turns out.

make beer not war
ILuvIPA is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sam Adams Non-carbonated Beer??? gunnyg Extract Brewing 9 04-24-2010 06:27 PM
need advice, Carbonated out of the secondary ZOG Extract Brewing 10 12-08-2009 02:24 PM
Ultra Carbonated Halaster Extract Brewing 7 11-01-2009 04:26 PM
Under Carbonated and Overly Sweet jacksonbrown Extract Brewing 4 03-22-2008 07:46 PM
kolsch not carbonated rcjmil Extract Brewing 3 10-01-2007 09:30 PM

Forum Jump