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Old 02-09-2011, 03:33 AM   #21
joetothemo
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Dec 2010
Portland, OR
Posts: 445
Liked 13 Times on 11 Posts


Quote:
Originally Posted by superjunior View Post
my point was a lot of kit instructions advise that your fermentation is done and your ready to bottle in two or three weeks. While that may be technically true, with a little effort/research you will learn better methods with their ingredients and kit. I haven't done kits in a while but that has been my experience with their instructions
I hear ya , Brother. I agree with you in principle.

Cheers!


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In Primary:
Amarillo Pale Ale
A Stout I brewed for a guy as a lesson

In Bottles:
Jamil's Belgian Tripel
Centennial Pale Ale

On Draft:
Imperial Red Ale


 
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