Additions to recipe:
I just fermented in the primary for 3.5 weeks, cold crashed for 2 days outside ~ 35-38*. Primed with 5oz corn sugar.
Popped the first bottle after just 5 days. I couldn't wait.
Oh my this is tasty. A good bit of caramel and chocolate and a heavy hit of Coffee.
It's a bit thin on the palate, but it also was not carbonated at all yet. Drank the entire flat beer.
I will taste again in a week. If the mouthfeel thickens up a bit, I'll be entering it in the fair.