I make a quickbread with spent grains. It's basically a cornbread recipe, substituting spent grains for the corn meal. Yeah, if the batter is too thin it will wind up gooey inside, so I add extra flour to thicken the batter. I don't know exactly how much, maybe 25%-35% more? And it's baked at 400F.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
pujwI HIq Mild Ale
KPA Khitomer Pale Ale