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Old 02-05-2011, 05:19 AM   #1
Jan 2011
Metuchen, NJ
Posts: 74

Hello all,
Quick question. I will be bottling my first Irish Red Ale tomorrow after a 7 day primary, 10 day secondary. How much priming sugar should I use? My homebrew shop just gives me a 5 ounce packet..should I use all 5 ounces?
Thanks for the help..
Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber

"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help
- Chris

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Old 02-05-2011, 11:59 AM   #2
Jun 2010
Posts: 263
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use all 5oz. dissolve it in 2 cups of boiling water. Add it to the bottling bucket then transfer your beer to the bottling bucket.

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Old 02-05-2011, 12:28 PM   #3
Ace_Club's Avatar
Sep 2008
Chicago, IL
Posts: 43,844
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+1 to the above.
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Eat a bag of kittens, Ace. - Yooper

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Old 02-05-2011, 12:32 PM   #4
bullinachinashop's Avatar
Oct 2009
NE Ohio
Posts: 1,046
Liked 31 Times on 27 Posts

1 oz per gal is a good general rule of thumb, but you may want to adjust based on sytle.

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Old 02-05-2011, 01:40 PM   #5
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,906
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Irish Red: 2.4 volumes of CO2 = 4 oz. You want it extra bubbly....go the whole pack.

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Old 02-05-2011, 02:01 PM   #6
ScrewyBrewer's Avatar
Jun 2010
New Jersey, Monmouth, New Jersey
Posts: 907
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1 ounce per gallon will get you around 2.8 volumes of Co2 when the beer is bottled at 75F.

Pale Ale
Classic English Pale Ale 1.5 to 2.3
India Pale Ale 1.5 to 2.3
American Style Pale Ale 2.26 to 2.78
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Old 02-05-2011, 03:04 PM   #7
jessup's Avatar
Sep 2009
asheville, nc
Posts: 712
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git outta hier metuchen, yoo's not wilcome 'round these pahts. <just kidding btw

use the carbonation calculator as noted above. the whole 5 oz is prob just a touch too much, imo 3 oz might be more appropriate. it is all a matter of how carbonated you want your beers! for example:

Carbonation Calculator
Styles: Irish Pale
Enter the desired volumes of CO2: 2
Choose a method: Bottle Priming
Volume being bottled (gallons): 5
Beer temperature at bottling (°F): Residual CO2: 0.9 volumes
Priming Ingredient: Corn Sugar
Recommended quantity: 3.06 oz. (86.6g)
Check out my small batch Appalachian Candi Syrups. Dark, Grapefruit, and Pineapple.
Hopefully coming to a brew near you!
Age Old Brewing Candi

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