My camera's out of commission at the moment- will get pictures when that situation's fixed, probably in a couple of weeks. It's on the dark end of the amber scale. You could ditch the roasted malt, which is just there for color (I wanted a dark amber), as well.
I like Citra a lot, but I like it in conjunction with other hops, and found it to be a little harsh in too high a proportion, hence the 2:1 Amarillo to Citra balance here.
Revolving Door Brewery