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Old 02-04-2011, 06:31 PM   #1
fnchound
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Feb 2011
palenvillle, new york
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I have a brown ale in thhe second fermantation carboy. All has been quiet with no CO2 for about a week and a half. The other daay I nnticed that the yeaast were eating agin and have some CO2 now for a couple days. Should I wait till is stops to bottle or go ahheaad and bottle.
Total time in both carboys has been about three weeks?
thanks all



 
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Old 02-04-2011, 06:52 PM   #2
MalFet
/bɪər nɜrd/
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May 2010
NYC / Kathmandu
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Yeast activity can't be measured by CO2 production in a homebrew context. The only way to know that your yeast is eating again is if your gravity has dropped. Now would be a great time check your gravity, and if you're near your expected FG you can bottle.

 
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