I started a starter yesterday about this time, and right now it's really foamy. Should I pitch it now, or wait for the krauzen to subside?
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Conditioning - SNCA Clone (3/3),