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Old 09-07-2005, 08:16 PM   #1
El Pistolero
 
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I started a starter yesterday about this time, and right now it's really foamy. Should I pitch it now, or wait for the krauzen to subside?
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Old 09-07-2005, 09:08 PM   #2
homebrewer_99
 
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IT'S ALIVE!!!!

Pitch it.

The reason, OK, one of the reasons, for a starter is to ENSURE your yeast is alive. You've proven that.
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Old 09-07-2005, 09:20 PM   #3
El Pistolero
 
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Thank you...it's a-fixin to be pitched.
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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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Old 09-07-2005, 11:08 PM   #4
homebrewer_99
 
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Pitch away!!!
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Old 09-08-2005, 12:25 AM   #5
El Pistolero
 
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I pitched it! I pitched it hard, and I pitched it well.
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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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