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Old 02-03-2011, 06:32 AM   #1
Nov 2009
Posts: 9

Anyone have a good wheat extract or partial mash recipe? Prefer something that you have done and tried, not waiting to taste. Thanks

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Old 02-03-2011, 06:34 AM   #2
GuldTuborg's Avatar
Mar 2010
Posts: 4,525
Liked 945 Times on 647 Posts

You have checked the "recipes" section of the forum, yes?
*Member: The HBT Sweaty Fat Guys Cigar Club

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Old 02-03-2011, 07:30 AM   #3
WAdamC's Avatar
Mar 2010
Roland, Iowa
Posts: 168
Liked 2 Times on 2 Posts

60/40 pale/wheat. Bitter to around 20 ibus. Throw some flavor hops in around ten or fifteen minutes. I like simcoe and amarillo, or magnum for bittering and amarillo or cascade for flavor(not too much, though). I use us05 or white labs american wheat usually. Shoot for sg around 1.045-1.050. I play around with the hops, and it always turns out good.

Oops. Didn't read the extract part. Use wheat extract. Its usually 50/50 I think

Reason: I don't read good.

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Old 02-03-2011, 07:34 AM   #4
Nuggethead's Avatar
Apr 2010
Orofino Idaho
Posts: 464
Liked 34 Times on 27 Posts

I haven't done this for a couple years, but it was very good.
Partial Mash.
9 lbs Wheat malt extract
2lbs crushed malted wheat
2oz hallertau 60 mins
2oz Cascades 10 min steep
3/4 cup corn sugar

Directions from the LHBS where this came from as follows:
Add crushed wheat to 5 gal. cold water and bring to boil.
Add malt extract and hallertau hops and stir until dissolved and continue boil for 1 hour.
Turn off heat and steep cascades for 10 min.
Pour cooled wort into fermenter through large strainer.
Add sterilized water to bring wort to 5 gal. Cool to 70 and pitch wyeast 1007.

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