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Old 02-03-2011, 02:37 AM   #1
Captain Damage
 
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Recipes 
 
Apr 2008
Lowell, Massachusetts
Posts: 1,231
Liked 83 Times on 71 Posts


Recipe Type: Partial Mash   
Yeast: WY1056/WLP001   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.013   
IBU: ~42   
Boiling Time (Minutes): 60   
Color: 7.2   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: 6.66% abv. Citrusy cascade flavor and medium body. A little heavier than Harpoon IPA.   

6 lbs Pale LME (late addition 15 mins)
3 lbs 2-row
8 oz crystal 40
1 oz cascade aa6.1 60 min
1 oz cascade aa6.1 20 min
1 oz cascade aa6.1 10 min
1 oz cascade aa6.1 5 min
1 oz cascade aa6.1 0 min
2 oz cascade aa6.1 dryhop 7 days
Wyeast 1056

Mash grains at 154 for 60 minutes. Mash out at 168.
Carbonate to 2.5 volumes (4 oz corn sugar/5 gallons).
__________________
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

BOTTLED
pujwI HIq Mild Ale
KPA Khitomer Pale Ale


 
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