Can I get flavor without all the color by steeping?
I want to use a pound of chocolate malt in my oatmel porter recipe, but my calculations put my color at 39SRM.
I was originally going to do a minimash with it and the 2-row and oats.
If I mash and then steep the chocolate, can I get the flavor without all the color?
"Some people are still alive only because it's illegal to kill them."
"To Clone" List:
- Sammy Smith's Winter Welcome
- Southern Tier Choklat Stout
- Rogue Dead Guy Ale
- Three Floyd's Gumballhead