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Old 02-02-2011, 05:14 PM   #1
speakspress
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Dec 2010
Albuquerque, NM
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Never brewed anything with this low of a potential alcohol content - just 3.5%.

Does the fermentation finish out much faster than something with a higher AVB.

It has only been about 3 days and it is really slowing down. I am using Nottingham.

My pitch temp was probably too high but that is another story - time to buy a chiller.

Thanks for the help.

Cheers.



 
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Old 02-02-2011, 05:17 PM   #2
EricT
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Mar 2010
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Generally, Yes they do ferment quickly. I know of a couple session beers people drink (if kegging) in 2 weeks from grain to glass.


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Old 02-02-2011, 05:23 PM   #3
BrewNow
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Sep 2010
Philadelphia Suburbs
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I'm a lush. Even the beers I hit at 1.067 I begin to drink within 14 days of flame out. Although they get tremendously better after 2 more weeks in the keg. . .

 
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Old 02-02-2011, 05:23 PM   #4
DubbelDach
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Apr 2008
Lancaster, PA
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I think the yeast is a factor as well... Just pitched S-04 into a 1.046 stout on Friday night... By time I remembered to check it on Monday night (72 hours) there was no action. Just the remnants of a krausen ring. S-04 goes like gangbusters.

 
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Old 02-02-2011, 05:32 PM   #5
speakspress
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Dec 2010
Albuquerque, NM
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Yet another plus for session beer.

But, three days? That seems really fast!

Guess everything might be just fine. I'll wait till it stops completely and take a gravity reading. If it is bad news I'll throw in a new pack yeast.

Thanks again.


 
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Old 02-02-2011, 05:35 PM   #6
speakspress
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Dec 2010
Albuquerque, NM
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Quote:
Originally Posted by DubbelDach View Post
I think the yeast is a factor as well... Just pitched S-04 into a 1.046 stout on Friday night... By time I remembered to check it on Monday night (72 hours) there was no action. Just the remnants of a krausen ring. S-04 goes like gangbusters.

Wow! 72 hours. So you could be bottling/kegging within 7 days of pitch?

 
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Old 02-02-2011, 07:35 PM   #7
azingsheim
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Apr 2010
Milwaukee
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I brewed a CDA and pitched wy 1272 and after 3 days it's all but done, tomorrow = hydro reading..

 
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Old 02-02-2011, 08:01 PM   #8
Conesus_Kid
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Nov 2009
Conesus, NY
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In my experience, Notty can go pretty fast and furious.

The only way to tell if it's done is with your hydrometer.

 
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Old 02-02-2011, 08:53 PM   #9
DubbelDach
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Apr 2008
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Quote:
Originally Posted by speakspress View Post
Wow! 72 hours. So you could be bottling/kegging within 7 days of pitch?
Probably... But I am going to flavor this one in 2ndary, so I'll keep it in primary at least 7 days.



 
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