Outstanding! Exactly what I was looking for - the substitution chart and these alcohol tolerance charts are just what the doctor ordered.
I'm fixin' to try brewing my first Belgian tripel, and I don't want my yeast to stall out, but I like the esters from yeasts I have used before for the style. I just want to bump it up a bit. This is a great help! Thanks!
"Beer is proof that God loves us and wants us to be happy" - Ben Franklin