Visual Reference Charts for Beer Styles and Yeast - Part II - Page 2 - Home Brew Forums
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Old 12-30-2011, 04:49 PM   #11
pelipen
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Nov 2010
Philly, PA
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Cool. One thought and one request:
Thought: It would be neat if the bar on the SRM chart for each style, matched the section of the gradient as the reference gradient. Not a solid color, a snippet of the gradient above.
Request: How about Volumes of CO2 by style?



 
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Old 02-22-2012, 10:14 PM   #12
foodplusbeer
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Apr 2011
stamford, connecticut
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I know I'm a bit late on this, the charts are awesome, but do you have all of this data in a spreadsheet form? I'm a numbers guy...



 
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Old 02-24-2012, 01:46 AM   #13
Hop
HBT_LIFETIMESUPPORTER.png
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Jan 2010
Laguna Hills, CA
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I ended up investigating a bunch of stuff related to bitterness and chartified most of this data...

http://www.madalchemist.com/relative_bitterness.html

The Google doc with the style data is here: https://docs.google.com/spreadsheet/...2a0xpUkE#gid=0
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Old 02-24-2012, 02:02 PM   #14
foodplusbeer
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Apr 2011
stamford, connecticut
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Thanks Hop! Great spreadsheet - exactly the type of thing i'm looking for. I'm trying to pull together a lot of data to make a Brew Spreadsheet that will do a lot of things similar to regular beer software, but also allow for a lot more customization. It should also be a good tool for learning how different metrics/ratios are calculated. I can post it when its done.

 
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Old 03-02-2012, 03:00 PM   #15
Oktober
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Apr 2010
Rhode Island
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Hey Folks,

We've added a few new charts to the collection, as well as added links to the high-res PDF's for all the charts.

Visual Brewing Charts by Lug Wrench

Take a look and leave us a comment with what you think.

Slainte!

-Okt

 
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Old 07-23-2016, 05:59 AM   #16
CraigCoBrewing
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Jul 2016
, Jefferson National Forest - Virginia
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Outstanding! Exactly what I was looking for - the substitution chart and these alcohol tolerance charts are just what the doctor ordered.

I'm fixin' to try brewing my first Belgian tripel, and I don't want my yeast to stall out, but I like the esters from yeasts I have used before for the style. I just want to bump it up a bit. This is a great help! Thanks!
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Old 07-23-2016, 06:54 AM   #17
MaryB
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Apr 2016
Southwest MN west of Redwood Falls, Minnesota
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Dry Yeast charts would be nice too! With a 250 mile round trip to the LBS in summer I go to dry yeast because it ships better.



 
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