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Old 02-02-2011, 12:48 AM   #1
brianroberts
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May 2010
IL
Posts: 29


Looking for an all grain recipe for this brew,anybody have one?Thanks in advance.....Brian.....

 
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Old 02-02-2011, 01:20 PM   #2
brianroberts
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May 2010
IL
Posts: 29

One more time...

 
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Old 02-02-2011, 03:29 PM   #3
ultravista
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Mar 2007
Las Vegas, Nevada
Posts: 2,356
Liked 57 Times on 47 Posts


subscribing ... looking for the recipe as well.

There are a few Goodle returns for "Dogfish Head World Wide Stout Clone"

http://www.google.com/search?q=Dogfi...de+Stout+Clone

 
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Old 02-02-2011, 06:08 PM   #4
brianroberts
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May 2010
IL
Posts: 29

I'm thinking the switch from 12lbs Dark DME to All grain is gonna be hard to figure,what about 20 lbs of Marris Otter,pre boil volume at 9 gallons than boiled for 120 min,would that get me anywhere near the same as the 12 lbs of dark dme?.....Brian

 
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Old 04-15-2011, 12:17 AM   #5
ThreeIfByBike
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Aug 2010
Milwaukee, WI
Posts: 2

Did you ever find an AG recipe for this?

 
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Old 04-15-2011, 12:56 AM   #6
brianroberts
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May 2010
IL
Posts: 29

No I never did find a recipe ,nor did I brew this with what I thought would work out, I bought a bottle of, wws at my local Friar Tuck and was not impressed,way to hot! I like high gravity brews,but this one is off the charts....B....

 
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Old 04-15-2011, 01:03 AM   #7
dirty_martini
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May 2010
Los Angeles
Posts: 320
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you cant drink that beer fresh. with a little age it tastes like a cross between an imperial stout and a port.

i was told by someone that interned at DFH that for 120 min and WWS, they added daily doses of dextrose to the beer to get the abv up. I would think to brew a 10% stout then start dosing it with your sugar of choice every couple of days until you could get it up to the level you wanted. You would probably need a champagne yeast once you get to the higher abv levels.

 
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Old 04-15-2011, 01:11 AM   #8
brianroberts
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May 2010
IL
Posts: 29

The bottle I bought wasn't home brew it was from DFH its was from 2008,I bought it about a month ago, I wasn't impressed, I am a a big DFH fan,love there Rasion,90ipa and Brown ale,just not a fan of WWS....B...

 
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Old 04-12-2012, 10:32 PM   #9
mccann51
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Feb 2011
Somewhere, CA
Posts: 227
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I personally am a big fan of this beer. I find it really complex and well balanced. If anybody knows of a clone that's surfaced since last this thread was active, I'd be very interested to see what the recipe for WWS is.

 
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Old 04-29-2012, 09:15 AM   #10
brewski09
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Sep 2010
columbus, oh
Posts: 1,100
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Quote:
Originally Posted by mccann51
I personally am a big fan of this beer. I find it really complex and well balanced. If anybody knows of a clone that's surfaced since last this thread was active, I'd be very interested to see what the recipe for WWS is.
I have a bottle from 2009 I am going to try soon and I am thinking about a clone recipe for it too. I'll post it on HBT when I do it and let you know. It will be in the next couple of months for sure, but I'm not rushing it. Doing the DFH 120 right now and its a hard brew to pull off technique wise. Learning a lot that will help me with this one though.

As for all those that think it's too hot, it is an 18% ABV beer after all...

 
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