Mead - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Mead

Reply
 
Thread Tools
Old 02-16-2007, 03:02 PM   #21
Cheesefood
Recipes 
 
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 41 Times on 29 Posts


Cult, the more I think about it, the more I worry about someone your age being so interested in drinking. You really have educational issues that need to be addressed. I don't know if you're dyslexic or just undereducated, but spelling the word "can" like "cen" and some of your other typos shows that you need to work on your education.

Drinking will not solve your problems. It will only make them worse as you slide into a lifestyle you're not ready to handle. Please, rethink your decision to start drinking and work on your education.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.



 
Reply With Quote
Old 02-16-2007, 03:02 PM   #22
Fire_travels
 
Fire_travels's Avatar
Recipes 
 
Jan 2007
Central, Wisconsin
Posts: 206
Liked 1 Times on 1 Posts


Just read that last link!!!! LOL WOW

Thats all!
__________________
primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale

1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey

kegged = Three Hearted IPA

 
Reply With Quote
Old 02-16-2007, 03:03 PM   #23
Fire_travels
 
Fire_travels's Avatar
Recipes 
 
Jan 2007
Central, Wisconsin
Posts: 206
Liked 1 Times on 1 Posts


good msg. Cheese!
__________________
primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale

1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey

kegged = Three Hearted IPA

 
Reply With Quote
Old 02-16-2007, 07:07 PM   #24
ALPS
Recipes 
 
Oct 2005
Posts: 153

I found some 1-gallon glass juice jugs in my Grandfather's basement a while back. Grandma must have put them down there 20 years ago before she died. In her infinite wisdom, she must have know someone would have a use for them some day.

They cleaned up nicely with Oxy0clean, labels peeled off after a short soak and I found they take a #8 stopper.

While they are currently empty, I plan on making two different meads when the weather warms up a bit more. Thanks Grandma!
__________________
A fool and his money are soon partying.

 
Reply With Quote
Old 02-16-2007, 07:10 PM   #25
ALPS
Recipes 
 
Oct 2005
Posts: 153

Quote:
Originally Posted by DeadYetiBrew
though that probably doesn't matter since you were probably going to use bread yeast
Joe's Ancient Orange uses bread yeast..Many people have made that and have found it to be quite tasty. Try it before you knock it.
__________________
A fool and his money are soon partying.

 
Reply With Quote
Old 02-16-2007, 08:14 PM   #26
DeadYetiBrew
Recipes 
 
Jan 2007
Memphis, TN
Posts: 1,046
Liked 1 Times on 1 Posts


Quote:
Originally Posted by ALPS
Joe's Ancient Orange uses bread yeast..Many people have made that and have found it to be quite tasty. Try it before you knock it.
That wasn't really the point i was making, my father told me of how he made some mead with bread yeast and it was pretty good...

I think cheese gave the best message so far... I mean he actually made the same spelling mistakes after someone asked him to rephrase... he even knew he spelled it wrong... He probably thought he was koo or pimp daddy mack because of it...

I'm just debating whether i should give him a link to 'How to Grow Your Own Weed' or to Sylvan Learning Center...

 
Reply With Quote
Old 02-16-2007, 10:17 PM   #27
dibby33
 
dibby33's Avatar
Recipes 
 
Nov 2006
Hobart, Tasmania
Posts: 2,127
Liked 15 Times on 15 Posts


Quote:
Originally Posted by ALPS
Joe's Ancient Orange uses bread yeast..Many people have made that and have found it to be quite tasty. Try it before you knock it.
Isn't there a russian beer made with bread? Kolsch or something?
__________________

Primary
s : Ginger Beer, Wheat Beer
.
Secondary :
Empty
Bottled
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things

 
Reply With Quote
Old 02-17-2007, 11:39 PM   #28
cult0890
Recipes 
 
Feb 2007
Posts: 5

cen i use a 5L water bottle?

 
Reply With Quote
Old 02-18-2007, 12:49 AM   #29
DeadYetiBrew
Recipes 
 
Jan 2007
Memphis, TN
Posts: 1,046
Liked 1 Times on 1 Posts


Quote:
Originally Posted by cult0890
cen i use a 5L water bottle?

This guy doesn't get a clue... He's about 5 braincells short of catching a drift...

YOU...ARE...UNDER...AGE...YOU...ARE...NOT...ALLOWE D...TO...BREW...WE...ARE...NOT...GOING...TO...HELP ...YOU!


P.S. It's CAN... C.A.N... not cen...

 
Reply With Quote
Old 02-18-2007, 01:20 AM   #30
eriktlupus
 
eriktlupus's Avatar
Recipes 
 
Jan 2007
Cereal City, USA
Posts: 2,618
Liked 13 Times on 11 Posts


typical of kids today can't spell correctly without a spell check
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? weirdboy Mead Forum 42 07-08-2016 04:54 AM
Bottling mead - Caps vs Corking mead - either method superior? WinsomeLass Mead Forum 39 03-24-2016 09:58 PM
Garlic Mead or Sage Mead? Matrix4b Mead Forum 12 11-04-2010 04:04 PM
Mead, mead, good for your heart... Parker36 Commercial Brew Discussion 8 03-02-2010 07:13 PM
My first mead, AHS Sweet Traditional Mead Kit Jumbo82 Mead Forum 8 02-05-2008 05:34 PM


Forum Jump