Originally Posted by BlainD
So this tastes like candy? It seems that with all that adjunct sugar it would be super dry. I've been brewing for a year now so I'm still a little puzzled with some things.
I suspect that the OG of the original batch is so high that the alcohol content of the brew is halting the fermentation before all of the sugar has been consumed.
I had a brew with an incredibly high OG that did the same thing, though mine was accidental rather then intentional..
EDIT: This sounds yummy. I'm putting it on the list of to brews.