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Old 02-01-2011, 09:49 PM   #1
Dec 2010
Central Oregon
Posts: 115
Liked 3 Times on 3 Posts

Well this is my first yeast wash and I think it turned out good. This is Wyeast Pacman. What do you think?

So I just warm one of these up, decant some of the liquid, and pitch this in my flask with correct amount of DME and on to the stir plate? This is enough yeast to do a 1 to 2 liter starter?

Added 1 gallon of boiled water (chilled to room temp before i added it to the carboy) and stirred it up. This is the yeast layered out after 20 minutes. Beer on top, healthy yeast in the middle and trub on the bottom.

This picture shows the yeast nicely sitting on the bottom of the jars after 19 hours in the meat drawer of my fridge at 35f.

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Old 02-01-2011, 09:52 PM   #2
Senior Member
steinsato's Avatar
Jan 2010
Santa Fe, NM
Posts: 1,232
Liked 15 Times on 14 Posts

looks cleaner than my first two attempts. Good job. I ended up with some hop particles in mine and 9 months later I'm still making good beers with them.
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks

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