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Old 02-15-2007, 06:37 PM   #1
newfie
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Jun 2006
Halifax, NS
Posts: 42


This Sunday on the brewing network, the topic will be choosing and using specialty malts and adjuncts. I for one, will definitely be tuning in. Jamil is gonna be back. So if you're like me, not really sure when and how to use these malts, this should be a good show.

just a heads up,
brewfie

Reason: kant spel vary whel

 
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Old 02-15-2007, 08:14 PM   #2
Kayos
 
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Dec 2006
Santa Clarita, SoCal
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Cool...thanks for the heads up. Here is a link for some good info someone else from here gave me, too.


http://www.brewsupplies.com/grain_profiles.htm

 
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Old 02-15-2007, 08:43 PM   #3
newfie
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Jun 2006
Halifax, NS
Posts: 42

Thats a great site....its bookmarked now.
thanks

 
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Old 02-15-2007, 09:24 PM   #4
Ó Flannagáin
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Jan 2007
Wichita Falls, Tx
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Woah, so black barley and black patent you wouldn't mash in an AG recipe?? What do you do? Steep them when you start the boil? I don't understand the Y N on the mash column.

EDIT: In reference to the link above.

 
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Old 02-15-2007, 09:33 PM   #5
boldone
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Sep 2006
Mt Juliet, TN
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It is more of whether or not you must mash. You can use black barley and black patent in an extract recipe by steeping them. In an AG batch you would include those grains in your mash.
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Old 02-15-2007, 10:34 PM   #6
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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I usually leave my darker malts until I have 15 minutes left in my mash.

Another great grain site http://www.carolinabrewmasters.com/06Aprgrains.html
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Old 02-15-2007, 10:55 PM   #7
newfie
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Jun 2006
Halifax, NS
Posts: 42

and that one is book marked as well.
thanks boo boo

 
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