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Old 02-01-2011, 04:25 PM   #1
Ernie Diamond
Oct 2007
Posts: 65

Brewing a ten gallon Marzen soon and need to make a starter. Any tips on yeast, size and method? Do i need to create a starter as i would the beer, ie lager it? If so, how long does that process take and what size batch is suitable?

Many thanks.

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Old 02-01-2011, 05:03 PM   #2
Nov 2010
Southwest, MO
Posts: 375
Liked 13 Times on 13 Posts

Read up here:

Probably all you need to know and then some.

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Old 02-01-2011, 05:05 PM   #3
Jan 2010
Joliet, IL
Posts: 1,066
Liked 9 Times on 9 Posts

+1 on Mr. Malty. Best info on the net about making starters...short of long sicentific-esq papers.
Fermenting: Nothing
Secondary: Nothing
Bottled: Oatmeal Porter, Double Chocolate Chipotle Porter
Kegged: IPA, Red Rye

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